I’m often asked what inspired me to start baking, and my answer is always the same: it all began as a hobby. The more I baked, the more I fell in love with it. Initially, I only baked for work events or for my coworkers.

My journey into selling treats started unexpectedly. One day, I made spiked Peach Cobbler jars for a friend at work. While packaging them, another friend stopped by, and I gave her one to try. She loved it and shared it on Facebook. To my surprise, her post gained attention, and people began asking where she got it. She tagged me, and suddenly, I started receiving requests. That was the moment I realized I could turn my passion into something more.

That was five years ago. What started as a weekend activity to earn extra money has now grown into a small business that I proudly run from home.